Dr. Katelyn Fritzges is a combined internal medicine and pediatric physician who graduated from Boston University School of Medicine and completed her residency with the ChristianaCare and Nemours Combined Internal Medicine and Pediatrics program. She also holds a certificate in culinary medicine obtained through the American College of Culinary Medicine. She is currently working as a Med/Peds primary care physician with ChristianaCare in Greenville and as the Clinical Lead for the ChristianaCare Food is Medicine Culinary Medicine program. As both a certified culinary medicine specialist and a foodie, she believes strongly that healthy food can and should taste delicious and that health care providers should be trained to feel more comfortable providing dietary guidance to our patients.