Molly Potter is a Senior Clinical Dietitian III at Nemours Children’s Hospital in Wilmington, DE. She has seven years of experience in both pediatric and neonatal intensive care. In her current role, the level IV NICU at Nemours Children’s Hospital presents as a high-acuity surgical unit. Her involvement in patient care spans both enteral and parenteral nutrition management, interdisciplinary care coordination, and human milk and formula management as a clinical lead within her department. In addition to direct patient care, Molly is an Adjunct Faculty member at the graduate level in the Nutrition and Dietetic Practice program at Thomas Jefferson University.